Bakery Style Potato Bun |ಆಲೂ ಬನ್ ಬೇಕರಿ ಶೈಲಿಯಲ್ಲಿ | Stuffed Potato Bun | Aloo Bun | Spicy | Eggless

Welcome to Sukshema Kitchen (Subscribe! http://bit.ly/CK-Youtube)! We're making soft and spicy bakery style potato buns today. The buns will come out better than your local bakery buns. The recipe shown does not use eggs. Potato buns can be made with oven or on the gas stove. Both the methods are explained. These buns are perfect combination with evening tea or as party starters. Make these buns today and your family will enjoy the evening tea even better!

Ingredients:

1 cup Warm Milk.
3 tbsp Sugar.
1 tbsp Dry Yeast.
2 1/2 cups of Refined Flour (Maida)
Milk, Salt, Oil
3 tbspoon Oil
1/2 spoon Mustard Oil
1/2 spoon Cumin seeds
1 Green Chilli, Curry leaves
1 chopped Onion, 1/2 chopped Tomato
1/4 spoon turmeric powder
2 boiled + mashed potatoes
chopped Coriander
Salt to taste

Total Preparation Time: 2 1/2 to 3 hours

Storage and Consumption: Serve Hot or Cold as you prefer. Great as a accompanying snack for tea/coffee.

Do try this recipe today. Like & Subscribe! Do tell me how you, your friends and family liked it in the Comments!

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