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KADHAI PANEER & RUMALI ROTI RECIPE ❤️

Recipe:
1. Kadhai Paneer Masala:
Roast together jeera, dhaniya seeds, saunf, bay leaf, dried red chilli, black peppercorns and salt. Grind them to form the masala.

2. Rumali Roti:
Knead together maida, atta, sugar, salt, oil and milk. Keep it aside and let it rest.

3. Kadhai Paneer:
In a kadai, add oil, ghee, chopped onions, ginger, garlic and green chilli. Let it cook till translucent.

4. Add turmeric powder, red chilli powder, coriander powder, kashmiri chilli powder and water. Let the masalas cook. Also add kadhai paneer masala.

5. Add the tomatoes, let them cook and then add salt, water and sugar. Let everything come together.

6. Take a pan, add oil, diced onion, capsicum, tomato, kadhai paneer masala and paneer. Lightly roast.

7. Add this to the gravy, let it cook and then top with coriander leaves, kasuri methi and cream.

8. Take small portions of the dough, roll ot out and cook it from both sides using the bottom part of a kadai. Serve and enjoy!