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Several established Chinese restaurants in Auckland renowned for serving authentic Cantonese dim sum have gone into liquidation in recent months | Subscribe: https://www.youtube.com/RNZVideo?sub_...

Some of the Chinese eateries still standing say they are struggling to stay in business.

Yum cha, a Cantonese dining tradition that pairs tea consumption with small, shared dishes known as dim sum, has long been a hallmark of Chinese restaurants nationwide.

Now, however, the long-standing tradition is under strain.

Sluggish consumer spending, rising operational costs and changing dining habits have forced some operators to shut their doors.

Read more: https://www.rnz.co.nz/news/chinese/57...

Video: Yiting Lin