How Chinese Chef Cooks Fried Chicken Wings

Prepare to tantalize your taste buds with our mouthwatering Fermented Red Bean Curd Chinese Fried Chicken Wings recipe! These crispy and flavorful wings are marinated with a blend of Asian ingredients, giving them a unique and irresistible taste that's sure to please everyone at the table. Follow our simple Cantonese cooking method to create these delicious wings in no time. Let's get started!

Ingredients:

For Marinating the Chicken Wings:

9 chicken wings
1 tsp chicken bouillon powder
2 tsp sugar
2 tsp soy sauce
1 tsp oyster sauce
2 tsp Chinese rice wine
1 tsp sesame oil
1 tsp fermented red bean curd
For Coating and Frying:

1 egg, beaten
2 tbsp all-purpose flour
1 tbsp cornstarch
Cooking oil for deep frying
Instructions:

Marinate the Chicken Wings:

In a bowl, combine chicken bouillon powder, sugar, soy sauce, oyster sauce, Chinese rice wine, sesame oil, and fermented red bean curd.
Add the chicken wings to the marinade mixture and coat them evenly. Let them marinate for at least 20 minutes to absorb the flavors.
Coat and Fry the Chicken Wings:

After marinating, crack an egg into the marinated chicken wings and mix well to coat each wing.
In a separate bowl, combine all-purpose flour and cornstarch.
Dip each chicken wing into the flour mixture, ensuring they are evenly coated.
Deep Fry the Chicken Wings:

Heat cooking oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
Carefully add the coated chicken wings into the hot oil, a few at a time, making sure not to overcrowd the pot.
Fry the wings for about 12-15 minutes or until they turn golden brown and crispy, turning them occasionally for even cooking.
Use a slotted spoon to remove the fried wings from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve and Enjoy:

Once all the chicken wings are fried and drained, transfer them to a serving platter.
Garnish with chopped green onions or sesame seeds if desired.
Serve the delicious Fermented Red Bean Curd Chinese Fried Chicken Wings hot and crispy as an appetizer or a main dish.
Enjoy the crispy exterior and tender, flavorful interior of these Fermented Red Bean Curd Chinese Fried Chicken Wings. They make a perfect addition to any meal or a delightful snack on their own. Get ready to impress your family and friends with this easy and delicious recipe!