Скачать или смотреть How to shred lettuce for Tacos | keep it fresh and crunchy for days

Learn to cut lettuce from tacos from a native Mexican. also, learn the best technique to keep shredded lettuce for tacos and salads for up to five days. Iceberg lettuce, known as "lechuga de bola" in Mexico, is the most commonly used in Mexican recipes, from tacos to salads. However, its use in tacos is more limited and specific. Finely chopped lettuce or cabbage is typically used for fish or potato tacos.
Regarding tostadas, lettuce is commonly found as part of the ingredients, similar to how it is used in "hard shell tacos" in other places. Tostadas are a crispy base often topped with various ingredients, and lettuce adds freshness and texture.
I have a method for disinfecting lettuce and keeping it fresh and crisp in the refrigerator for up to five days.

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Microdyn disinfectant



P.S. In the video, I'm joined by my friend Sandra @soy_mejor_sana, born in Mexico City. I invited her to teach us some recipes not well-known in northern Mexico, like pambazos, to ensure that the recipes on Food and Deals by Laura remain authentic. So get ready to meet people from various parts of Mexico who now live in Chicago. Do you have a recipe from your home state that you'd like to share? Send me a message and I'll invite you to cook with me!

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https://www.mejorsana.com/