Chocolate Madeleines with Dark Chocolate Shell | Jaja Bakes

PRINTABLE RECIPE AND FULL INSTRUCTIONS
https://jajabakes.com/chocolate-madel...

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CHAPTERS
00:00 : Intro
00:26 : Make the madeleine batter
02:38 : Chill the batter
03:26 : Pipe into the molds
04:33 : Bake
05:03 : Make the chocolate shell

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INGREDIENTS
- 1/2 cup unsalted butter (113 gr), melted, at 40-50°C
- 2 eggs (110 gr), room temperature
- 1/2 cup castor sugar (100 gr)
- 2 tsp honey (15 gr), optional
- 3/4 cup cake flour (90 gr)
- 1/4 cup cocoa powder (30 gr)
- 1 tsp baking powder (4 gr)
- 1/4 tsp salt
- 3/4 cup chopped dark chocolate (125 gr)

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BAHAN
- 1/2 cangkir mentega tawar (113 gr), lelehkan, suhu 40-50°C
- 2 telur (110 gr), suhu ruang
- 1/2 cangkir gula kastor (100 gr)
- 2 sdt madu (15 gr), opsional
- 3/4 cangkir tepung protein rendah (90 gr)
- 1/4 cangkir bubuk cokelat (30 gr)
- 1 sdt baking powder (4 gr)
- 1/4 sdt garam
- 3/4 cangkir cokelat dark potong kasar (125 gr)

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