ओरिया स्पेशल सात्विक दालमा बनाने का आसान तरीका | Oriya Dalma | Dal without Onion | MadhurasRecipe

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Dalma is an easy and simple dal recipe. It is a very healthy recipe as it contains lot many veggies. It is very easy and simple to make. This Orisa special comfort food recipe tastes just awesome. It is generally made in temples as prasadam or bhog. You can try this authentic, healthy recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Tur dal
• 3 cups Water
• Turmeric powder
• Slit Green chilies
• Peeled and chopped raw Banana
• Chopped Drumsticks
• Chopped Carrot
• Chopped Potato
• Chopped Pumpkin
• Chopped Green beans
• Chopped Brinjal
• 2 Tomatoes
• 2~3 tsp Ghee
• Mustard seeds
• 1/2 tsp Cumin seeds
• 1/2 tsp Saunf / Fennel seeds
• 1/2 tsp Kalonji / Onion seeds
• 1/2 tsp Fenugreek seeds
• A pinch of Hing
• 2~3 bay leaves
• Grated Ginger
• Water
• Cumin powder
• Salt to taste
• Grated fresh Coconut (Optional)
• 1 tsp Ghee
• Cinnamon sticks
• Dry Red chilies

Method:
• Wash dal really good 3-4 times with water.
• Add water, turmeric powder, green chilies, raw banana, drumsticks, carrot, potato, pumpkin,
green beans, brinjal, whole tomatoes and close the lid.
• Cook on medium heat until 3 whistles.
• You can use yam or radish or veggies of your choice.
• Open the lid and take tomatoes out into a bowl.
• Mix dal well once with veggies.
• Heat up ghee in a pan.
• When ghee is hot enough add mustard seeds and let them pop up.
• Add cumin seeds, fennel seeds, onion seeds and fenugreek seeds.
• These 5 ingredients together are known as ‘Panchporan masala.’
• You can add all these ingredients together.
• Add hing, bay leaves, ginger and fry for just a minute. Take care that the masala should not
burn.
• Add boiled tomatoes and mash them well.
• Cook everything for anout 2 minutes.
• Add cooked dal, water to adjust the consistency, cumin powder, salt and mix well.
• Simmer on medium heat for about 5 minutes.
• Add fresh coconut mix well.
• Adding coconut is optional. You can skip it if you don’t want.
• Heat up ghee in a tadka pan.
• Add cinnamon sticks, dry red chilies and mix well.
• Transfer this tadka on dal and mix well.
• Dalma is all ready.
• You can have dalma as it is as soup.
• It goes fantastic with rice.

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