Скачать или смотреть Unit 5 Food Chemistry Explained | Sure MCQs for Food Analyst Exam

Unit-5 Food Chemistry is a concept-based and high-scoring unit for Food Analyst and Food Safety Officer (FSO) exams. Most questions are asked from chemical reactions, functional properties, and food component behaviour.

In this video, Unit-5 is explained strictly from an exam point of view, focusing on clear concepts, MCQ logic, and commonly asked areas.

📘 Topics Covered (Exam Focus):

✔ Composition of food & water activity
✔ Chemistry of carbohydrates, proteins & fats
✔ Browning reactions (Maillard, caramelization)
✔ Protein denaturation & functional properties
✔ Lipid chemistry, rancidity & antioxidants
✔ Food pigments & effect of processing
✔ Chemical changes during food processing

🎯 This content is useful for:

Food Analyst aspirants

Food Safety Officer (FSO) aspirants

Food Technology students

Competitive food exam candidates

📌 Designed for quick revision + sure MCQs

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