Gawin mo ito sa TANGKAY NG KANGKONG, simple pero sobrang sarap! // Budget-ulam recipe

Karamihan sa atin kapag naghihimay tayo ng kangkong madalas maraming natitirang tangkay at madalas naitatapon lang ito. But wait! huwag mo munang itatapon ito dahil may recipe na pwede nating gawing pangmalaksan pero swak sa bulsa na ulam na sure na papatok sa panlasa ng inyong pamilya.
Simple pero talaga namang sobrang sarap!
Maraming salamat po!
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Ingredients:
*tangkay ng kangkong
*liquid seasoning
*onion
*garlic
*siling pansigang at labuyo
*seasoning granules or salt
*ground black pepper
ENJOY!
*THIS VIDEO IS NOT SPONSORED