Скачать или смотреть ಐದು ಬಗೆಯ ಕೋಸಂಬರಿಗಳು ನಿಮಗೆ ಗೊತ್ತಾ

Ingredients {for all five types of Kosambaris}
***********************************************
Bengal gram( Channa dal)-2 tbsp( wash , soak it for 1 hour)
Green gram( moong dal)-2 tbsp( wash , soak it for 1 hour)
Sprouted green gram- 1/2 cup
Boiled sweet corn- 1/2 cup
Sprouted fenugreek seeds-1/2 cup
Pomegranate- 5 tbsp
Chopped raw mango -1 cup( or you can use lemon juice)
Kishmis- 10 to 15
Salt to taste
Freshly Grated coconut-1 cup
Freshly chopped coriander leaves-5 tbsp

Tempering:
In an heat up 2 to 3 tbsp of oil add mustard seed and chopped green chillies ( asafoetida, if you wish to add)

Preparation:
*******************************************
1. Kadlebele kosambari( Channa dal kosambari) - in a bowl add soaked Bengal gram , chopped cucumber, chopped raw mango, coriander leaves, salt to taste , grated coconut, lastly tempering, mix it well , ready to serve.

2.molake menthya kosambari( sprouted fenugreek kosambari)
-I a bowl add sprouted fenugreek( 1/2cup) pomegranates-1tbsp,kishmis-4 to 5,coriander leaves, grated coconut-1 tbsp, grated carrot 1tbsp, chopped cucumber1 tbsp, chopped raw mango1 tbsp, salt to taste, tempering, mix it well , it’s ready to serve.

3. Sprouted green gram ( molake hesaru kalina kosambari)
In a bowl add sprouted green gram ,pomegranate seeds,chopped raw mango, cucumber,coriander, salt to taste, tempering, grated coconut, mix it well its ready to serve.

4. Hesarubele carrot kisambari( moong dal kosambari)
In bowl add soaked green gram, add grated carrot, chopped raw mango, coriander , salt to taste, freshly grated coconut, add tempering, mix it well , ready to serve.

5.sweet corn kosambari
Boil sweet corn in hot water for a minute, then strain it , keep it aside , to cool down, then in a bowl add sweet corn, pomegranate seeds, kishmis, grated coconut, coriander leaves,salt to taste, you can add raw mango pieces, mix it well, it’s ready to serve.