Скачать или смотреть Bansh Pora chicken - Tribal Cooking style West Bengal

Bansh Pora is a cooking style popular among different tribes in Bengal. The taste of the slowly grilled bamboo shoot goes so well with chicken. For the perfect taste I have used doctors' choice mustard oil.

Recipe for Banshpora chicken:
Ingredients:
1kg chicken
⁠1 cup curd
⁠1/4th cup doctors' choice mustard oil
⁠1 cup sliced onions
⁠1.5 tbsp ginger garlic paste
⁠6 sliced green chillis
spices:
⁠1/2 tsp turmeric powder
⁠1.5 tsp red chilli powder
⁠1.5 tbsp coriander powder
⁠1 tsp bhaja moshla
⁠1/2 tsp gorom moshla
salt
handful of chopped coriander

Process-
slice onions and green chillis
⁠chop coriander
To 1 cup chicken add curd
⁠sliced onions , green chillis chopped coriander and ginger garlic paste
⁠now add the powdered spices and salt followed by mustard oil
⁠Mix it well and rest for 30 min
⁠Add 500gm chicken in each bnas and add banana leaves on top. Cover with a aluminium foil
Heat the charcoal grill and over a smoking hot grill place the prepared bnas
keep the bnas turning. takes around 2 hrs to properly cook
Let the bnas cool before taking it out
⁠Takenthe chicken out the over a plate
⁠top with chopped coriander and a you can add lemon to balance the smokiness

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