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Homemade Potato Onion Chips:

Ingredients:
Potato (boiled) - 1
Onion (roughly chopped) - 1
Water - ¼ cup
Tapioca starch (or corn starch) - 1/3 cup
Baking powder - 1/2 tsp
Salt - to taste

Method:
1. Transfer 1 boiled potato and 1 roughly chopped onion to a blender and add ¼ cup water.
2. Blend smooth.
3. To this mixture add 1/3 cup of tapioca starch or corn starch along with 1/2 tsp baking powder and salt to taste.
4. Mix until there are no lumps in the mixture.
5. If the mixture feels too runny, you can add a little more tapioca starch or corn starch.
6. Place a piping bag inside a cup or glass and pour the mixture into the bag.
7. Gently press the piping bag to remove any air.
8. Seal the top with a rubber band to ensure the mixture is tightly packed inside.
9. Cut the pointed end of the piping bag.
10. Using the piping bag, squeeze the mixture onto a sheet of parchment paper.
11. Place another sheet of parchment paper on top.
12. Gently press down using the bottom of a cup.
13. Bake at 140°C for about 10 to 15 minutes, checking periodically.
14. Chips are ready.

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