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Surti Loccho! A popular street food snack from Surat, Gujarat, India. It's a savory, steamed dish made from:

1. Chana dal and urad dal The primary ingredient giving it a soft texture
2. Spices adds flavor and zing
3. Seasonings Often includes ingredients like green chilies, coriander, chaat masala, black salt

Texture:Soft and fluffy
Serving: Typically served hot
Toppings: Garnished with sev (crunchy gram flour noodles), onions, coriander, and sometimes a squeeze of lime
Chutneys: Often accompanied by spicy coriander mint chutney

Loved for its comforting taste and texture
A go-to snack in Gujarat and among Gujarati communities