Ackee & Saltfish Plantain Cups | Ackee and Saltfish Recipe | How to make Plantain Cups with Ackee |

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Plantain Cups Recipe:

Ingredients:

2 large green plantains
1 can of ackee (or use fresh ackee if possible)
2-3 pieces of saltfish or salted codfish (bone-in or boneless)
1/2 green bell pepper, sliced up
1/2 yellow bell pepper, sliced up
1 plum tomato, cut up
1/4 onion, sliced up
1 stalk of scallion (optional)
1/4 hot pepper (optional)
Add black pepper to taste

*Make it a Vegetarian recipe by taking out the saltfish.

*Serving 3-4 people

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ABOUT ME:
Chef Ali - Grew up cooking and working in his father's Caribbean restaurant in New York City for years, and now he makes how-to videos of recipes he grew up eating, learning, and loving over the years.

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