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City & Guilds NVQ Level 3 in Professional Cookery
ENTRY:
• NVQ Level 2 Professional Cookery Qualification

• Part-time employment in Hospitality & Catering Industry

• A successful UCM progression interview

• Sufficient relevant work experience for mature learners


DURATION: 1 Years
STUDY MODE: Full Time
VENUE: University College Isle of Man, Homefield Road
Course information
Level 2 NVQ in Professional Cookery
ENTRY:
• A keen interest in Catering, Hospitality and Food Service

• Sufficient relevant work experience for mature learners

• A minimum of three GCSEs, grade D or above. You can re-sit English or Maths alongside this course if you have a D

Successful completion of UCM full time Level 1 Hospitality programme

GCSE English and Maths are desirable; however, applicants may also be accepted based on strong evidence of motivation and commitment to the hospitality and catering sector. This can include previous part-time work, volunteering, involvement in food or service-related activities, or any other examples that show a genuine desire to progress in this field.



DURATION: 1 Year
STUDY MODE: Full Time
VENUE: University College Isle of Man, Homefield Road