Cooking Tanzanian Chicken and PACKAGES!

——Tanzanian Chicken

Spices - amount are questionable… your guess is as good as mine!

Chili powder
Curry powder
Onion powder
Turmeric
Cardamom powder (optional)
Ginger
Salt

Boil chicken thighs and let sit covered for 45 minutes.

Remove chicken from the stew and fry in coconut oil.

He used a food processor for onions, sweet peppers, garlic, tomato paste, and cilantro. You could add that without processing if you like food chunkier.

Return chicken to the stew. Use the pan to fry the veggies or paste, depending on what consistency you decided to have the vegetables.

Cover both pots and simmer for about 5 minutes. Then combine the vegetables or vegetable paste with the stew.


——Joe said his riddle’s answer was NOTHING, as well!

——Stacey sent the cups… here’s her business info if you want to order something!
[email protected]
Also she is Wright_on_time_customs on instagram and Facebook.

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