Former Royal Chef Cooks "Spaggy Bol" for Prince William and Harry

So much sad news going on now with Prince William and Harry in the media right now. In this video I look back to happy times, when the boys were best friends and I cooked for them at Kensington Palace and share one of their favorite dishes Spaghetti Bolognese.

There are many different recipes for this dish, some add red wine some don't use the sofrito. This is the recipe I cooked for William and Harry and also the one I cook at home for my family. I hope you and your family enjoy it too.

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Spaghetti Bolognese
Serves 4

2 Tbsp olive oil
2 garlic cloves , minced
2 sticks of celery, finely diced
1 large carrot, grated
1 onion , finely chopped
1 lb / 500g beef mince / ground beef
2 beef bouillon cubes or 1 TBS better than bouillon or 2 TBS powdered beef bouillon
800g or 28 oz can crushed tomato (or fine diced tomatoes)
2 tsp Worcestershire sauce
1 TBS flour
Salt and pepper

Heat the oil in a large pot or deep skillet over medium high heat. Add the onion, carrots, celery and garlic, cook for 3 -5 minutes or until light golden and softened.
Turn up the heat to high and add the beef. Cook, breaking it up as your go, until browned.
Add the flour and stir. Add the tomatoes, Worcestershire sauce and bouillon.
Bring to a simmer then turn down to medium so it bubbles gently. Cook for 25 – 30 minutes with a lid on stirring occasionally, adding a little water if the sauce gets too thick. Season with salt and pepper.

Serve with spaghetti or your favorite pasta or over rice. And garnish with grated Parmesan cheese.

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