Скачать или смотреть Rava Idli Recipe | Rava Idli Plain | Rava Idli With Tadka | South Indian Breakfast | Ami’s Cooking

Rava Idli Recipe | Rava Idli Plain | Rava Idli With Tadka | South Indian Breakfast | Ami’s Cooking

Idli is an essential breakfast dish in South Indian cuisine. In this recipe, you will learn how to make plain rava idli. In addition to that you will learn how to make Rava Idli with Tadka.

Rava Idli Plain Ingredients:
1 cup rava semolina
1/2 cup yogurt
salt to taste
1 cup water
1 tablespoon eno fruit salt
1 tablespoon lemon juice

Rava Idli with Tadka Ingredients:
2 tablespoon oill
1/4 tablespoon mustard seeds
1 tablespoon gram dal
1 tablespoon urad dal
1 tablespoon cashews
1/4 teaspoon asafoetida
1 tablespoon coriander
1 tablespoon chopped carrot

Rava Idli Plain Directions:
1. Combine 1 cup rava semolina, 1/2 cup yogurt, salt to taste, and 1 cup water. Keep aside for 15 minutes.
2. Add 1 tablespoon eno fruit salt and 1 tablespoon lemon juice. Gently fold into batter.
3. Pour batter into idli mold. Pot should be filled with boiling water up to the height of the mold. Cover the pot and cook for 9 minutes.


Rava Idli with Tadka Directions:
1. Heat 2 tablespoon oil. Add 1/4 tablespoon mustard seeds. Let it splatter.
2. Add 1 tablespoon gram dal and 1 tablespoon urad dal. Fry for 1 minute.
3. Add 1 tablespoon cashews and fry until golden. Add 1/4 teaspoon asafoetida.
4. Add the tampering into the batter. Mix well.
5. Then, add 1 tablespoon coriander and 1 tablespoon chopped carrot. Stir batter. Pour batter into idli mold.
6. Put the idli mold in a pot filled with boiling water up to the height of the mold. Cover the pot and let the idli cook for 9 minutes.

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