Скачать или смотреть Mixology in Colombia: a guide to the best cocktails

Mixology is so much more than gin cocktails or vodka cocktails. Besides having liquor, the experience of having a cocktail has transcended. Colombia takes the lead on this elevated art by creating cocktails with local products, given the appropriate conditions in the country for growing exotic fruits, plants and herbs. Discover more here http://bit.ly/2pWx6Id

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Colombia Country Brand are sharing with you how to prepare a delicious Lulada Mai Tai or the Colombian version of the famous Tiki cocktail.

0:00 Presentation of Daniel Amador, the Bar Manager of Pedro Mandinga, a rum bar of Bogota. He will teach us how to prepare the Lulada Mai Tai cocktail.
0:20 Daniel begins to explain step by step how to make the Colombian cocktail.
0:24 Extract the pulp of half a Lulo and add a cube of panela. Then, macerate the Lulo and the panela
0:31 Add 1 ounce of Pedro Mandinga or Panela Rum, 1/2 ounce of Orange Liquor, 1 ounce of Dry Rum, 1 ounce of Lemon Juice, 1/2 ounce of Cashew Milk, 1/2 ounce of Panela Syrup and SHAKE.
0:49 So, serve on the shaker, add shaved ice, garnish with a slice of dried Lulo and peppermint leaves.
1:00 Enjoy your Lulada Mai Tai!
1:02 Daniel invites us to visit the Pedro Mandinga bar to enjoy more Colombian cocktails.

Enjoy our drinks and get to know #TheBestOfColombia