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Cookies:
3 cups flour
1 teaspoon baking powder
½ teaspoon salt
2 sticks unsalted butter, room temp
2 oz cream cheese, room temp
½ cup sugar
½ cup brown sugar
1 egg
1 egg yolk
1 ½ teaspoon vanilla

Gel food color (orange and brown)
Semi-sweet chocolate chips

Cake:
1 1/3 cups all purpose flour
2/3 cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon cinnamon
½ teaspoon salt
1 1/3 cups granulated sugar
2/3 cup firmly packed light brown sugar
4 eggs
1/3 cup water
2 teaspoons vanilla extract
1 cup sour cream
¼ cup vegetable oil

Swiss Buttercream:
10 large egg whites
2 cups granulated sugar
2 cups powdered sugar
1/2 teaspoon cream of tartar
2 teaspoon vanilla extract
8 sticks (16 ounces) unsalted butter, at room temperature

Pumpkin Pie crust:
2 ½ cups flour
2 Tablespoons sugar
½ teaspoon salt
1 cup unsalted butter, chilled and cubed
7 tablespoons water, ice cold

Pumpkin Pie Filling:
15 oz pure pumpkin
¾ cup sugar
1 can evaporated milk
½ teaspoon ground ginger
1 teaspoon cinnamon
½ teaspoon salt
2 eggs

Golden Apple:
3 cups sugar
¼ cup + 2 Tablespoons corn syrup
1 cup + 2 tablespoons water
Glow In the dark powder (Edible)
Gold luster dust (Edible)
4-6 golden delicious apples

Wooden sticks

#food #diy #howto