Скачать или смотреть Smoking Pork & Making Mai Tais for a Big Party | Tricks of the Trade

Hosting a party can be a real drag when you have to cook, make drinks, and serve all your guests. In our inaugural episode of Tricks of the Trade, chef Evy Swoboda and bartender Taylor James are going to show you how to prep a top-restaurant-level dish and cocktail the day before a party, so you can show up with the goods to impress and still enjoy the get together as much as anyone.

Thanks for Watching!

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Chapters:
Introduction 0:00 - 0:26
Prepping the Pork 0:27 - 2:57
Starting the Mai Tai—Making Orgeat 2:58 - 4:23
The Rum Rundown—Batching 4:24 - 5:51
Smoking the Pork 5:52 - 6:12
Making Slaw 6:13 - 8:18
An Orgeat Ice Bath 8:19 - 8:42
A Teriyaki Glaze 8:43 - 9:22
Wrapping Up the Mai Tai 9:23 - 9:51
Homemade Tortilla Time 9:52 - 12:37
The Final Pork Prep 12:38 - 13:04
Plating and Pouring 13:05 - 13:45
Conclusion 13:46 - 14:16

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Written/Printable Recipes:
https://docs.google.com/document/d/13...

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Kitchen Tools We Used:
ᐅSous Vide - https://amzn.to/2SL6ec7
ᐅCast Iron Skillet - https://amzn.to/2YXydnA
ᐅKitchen Scale - https://amzn.to/3uGdS4M
ᐅChef’s Knife - https://amzn.to/2IlL50V
ᐅPellet Smoker/Grill - https://amzn.to/3i9GGju
ᐅBoos Cutting Block - https://amzn.to/3frv3Ts
ᐅLarge Bowl - https://amzn.to/3yJ2IQ1
ᐅWooden Spoon - https://amzn.to/3fx2V1k
ᐅWhisk - https://amzn.to/3fsH0rO

The links to products above are affiliate links and some of the products are made by Greater Goods.

#tacos #cocktails #smokedmeats