Скачать или смотреть Homemade Paneer Recipe [how to make paneer at home quickly]

Homemade Paneer Recipe is very softer and creamy with all-natural ingredients. Paneer is a very popular fresh cheese also called Cottage Cheese used in many dishes of Indian Cuisine.

how to make paneer at home with lemon juice, how to make paneer at home quickly
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#Paneer #CottageCheese #HomemadePaneer

Homemade Paneer is made using cows or buffalo’s milk. Full fat milk is boiled and citric acid is added to curdle the milk such as lime juice or vinegar. The curdles are called Chenna. The curds are now strained into a cheese or muslin cloth and the excess water is pressed out putting a heavy weight on top of it for 2-3 hrs. and then cut into pieces

There is a lot of difference in the texture between a homemade one and a store bought one. We usually never check the ingredients on a pack of paneer until my husband started keto diet. He is very particular about the list of ingredients that goes into it. That’s where we came to know that there is potato starch in some brands of paneer. Then we started to make paneer at home. Its super easy if you know the right technique.

Taking full cream milk is the mostly important thing to a creamier and soft paneer. Turn of the stove once the milk boils. Add lime juice or vinegar diluted with water to separate the curds and the water. once separated add the ice cubes to stop the cooking process. Strain the curds into a cheese cloth and press it lightly to drain the water/whey which is very notorious and can be used to make breads or rotis

Moms cooking [Amma chethi vanta] is the best in the world. I prefer to cook the best for my kids!

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