Hearty Lamb & Beer Stew (Guinness!) | Makin' It! | Brad Leone

It's STEW SZN! Nothing like a hearty stew when it's chilly outside - and it's easier than you think to make. Fix this up after lunch, let it simmer all afternoon and make your house smell good, and then have a big ole bowl of rich warm velvety stew ready by dinner time!

Biggest takeaways: Coconut cream is a sleeper hit, and Cape Cod turnips might be the best turnips ever grown anywhere.

Inspired by our Local Legends Episode at the Guinness factory in Dublin where we met Mr. Yeast... No, not Mr. Beast. Mr. Yeast! Ohh you haven't watched that one yet?? Here you go. Dip your beak:    • The Microbiology behind the Perfect G...  


🍲 Recipe
• lamb,
cut into rough, large chunks
• 1 yellow onion
• 1 jar pickled onions
• 1-2 cans of guinness
• 1-2 cups of wourder
• bunch garlic cloves
• 3-5 tbsp cocnut cream
➡️ Sear your lamb then remove it
➡️ Sear your onions & garlic in the lamb fat
➡️ Add your liquids
➡️ Bring to a boil, then turn it down
➡️ Let your stew stew for 45 mins on low heat, and then add in:
• 1 cape cod turnip
- cut into rough chunks
• peeled whole cooked canned potatoes
- cut into rough chunks
• 1-2 tbsp white vinegar
• 2-3 tbsp hickory
or maple syrup

• fresh rosemary
• fresh mint
➡️ Bring to a boil, then turn it down
➡️ Let your stew stew for another 1.5-2 hours
➡️ Garnish with more rosemary and some grated parm if ya want!

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Shot by: Ian Deveau
  / iandeveau  
Edited by: Hobson Feltus
Assistant Editor: Mia Weinberger
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus

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Local Legends and Makin' It Theme Music | Harrison Menzel
Logo Design | Dylan Schmitz

Hearty Lamb & Beer Stew (Guinness!) | Makin' It! | Brad Leone