Скачать или смотреть How To Make Lemon Pancakes Recipe w/ Strawberry Compound Butter

Wondering how to make pancakes at home? Our lemon #pancake recipe is easy to make and elevates everyday breakfasts and brunches to special celebrations! We add lemon zest to our fluffy #pancakerecipe, which lends a bright, delicate flavor to the batter. Why stop there? We decided a basic butter would not do for these flapjacks, so we paired them with a rich, sweet strawberry compound butter.

Make this pancake recipe the next time you have family or friends over for breakfast, brunch or a holiday gathering. You can also make these lemon pancakes just for yourself. Get the full recipe on our website: https://swansdown.com/recipes/lemon-p...

Lemon Pancake Ingredients:
1/2 cup – whole milk ricotta cheese
1/4 cup – small-curd cottage cheese
1/4 cup – butter, melted
1/4 cup and 1 tablespoon – Swans Down Cake Flour, unsifted
3 – egg yolks
3 – egg whites
2 tablespoons – sugar
1 tablespoon – grated lemon zest
pinch – salt
1/4 teaspoon – cream of tartar

Strawberry #compoundbutter Ingredients:
1/2 cup – butter, softened
1/4 cup – strawberry preserves

DIRECTIONS
0:00 PLACE cheeses, butter, flour, egg yolks, sugar, zest and salt in food processor or blender. Process until batter is smooth. Beat egg whites until foamy. Add cream of tartar. Beat until stiff peaks form. Fold whites into batter.

0:28 HEAT a griddle until hot. Lightly butter griddle; pour batter into 3-inch rounds. Cook until golden brown. Turn over; cook about 1 minute longer. Serve with strawberry butter.

0:38 STRAWBERRY BUTTER: Mix butter and preserves until well combined.