The millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for both human food & animal fodder. It is also known as sorghum. Millet is three to five times more nutritionally superior than rice & wheat in terms of proteins, minerals, and vitamins. Millets are rich in vitamin B, calcium, iron, potassium, magnesium, zinc, and it is gluten-free. thus millets are suitable for people with allergies to wheat and for diabetic patients. you can reduce your weight by consuming millet.
0:00 Sorghum Farming
0:38 Introduction
0:52 Millet Varieties
1:07 Climate Requirements for Millets
1:47 Soil Requirements for Millets
2:03 Seed preparation & Germination of Millets
2:13 Seedbed Preparation
2:33 Method and Date of Seeding
3:13 Fertility and Lime Requirements
3:53 Animals and Insects problems in Sorghum Crop
4:08 Millet diseases and their control
4:49 Harvesting methods of Millets
5:23 Bottom line
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Sorghum Farming / Millet (Jowar) Cultivation | Best Dryland Crop
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