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Mango Bingsu Recipe

*Ingredients:*
170 g condensed milk
500 ml milk
3 ripe mangoes
1-2 tablespoons sugar (optional)
-Vanilla ice cream

*Instructions:*

1. *Prepare the Milk Ice:*
In a bowl, combine and whisk together the condensed milk and milk until well mixed.
Pour the mixture into a plastic bag. You can freeze it in two ways:
Remove the air from the bag, lay it flat on a dish, and freeze it to create a thin layer of ice.
Stand the bag upright or place it in a bowl so it freezes into a block.
Freeze until solid.

2. *Prepare the Mangoes:*
Soak the mangoes in water for 1 to 2 hours. This helps remove excess phytic acid, which can generate heat in the body.
After soaking, peel and dice the mangoes.
Reserve some mango cubes for garnishing later.
Use the remaining mangoes to make a puree: place the mango pieces in a blender, add sugar if needed, and blend until smooth.

3. *Make the Shaved Ice:*
Once the milk ice is solid, you can create shaved ice:
For a soft-serve consistency, blend the thin layer of milk ice.
For a more traditional shaved ice texture, grate the milk ice block.

4. *Assemble the Mango Bingsu:*
Place the shaved milk ice in a serving bowl.
top it with some vanilla ice cream
Pour the mango puree over the shaved ice.
Top with the reserved mango cubes.

5. *Serve Immediately:*
Mango bingsu melts quickly, so enjoy it right away!

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