Скачать или смотреть Jhatpat Chicken Qorma-Karahi Fusion - Unique Chicken Masala

Assalamu Alaikum and Welcome to my kitchen! Are you tired of the same old chicken recipes? Today, I’m sharing a "Jhatpat" (Quick & Easy) Chicken Qorma-Karahi Fusion that brings together the rich aroma of a traditional Qorma and the spicy kick of a Dhaba-style Karahi.
This recipe is a lifesaver for busy weeknights! By marinating the chicken in yogurt and spices like carom seeds (Ajwain) and chili flakes, we achieve a deep, layered flavor in half the time. Whether you serve it with hot Naan or Garlic Roti, this dish is guaranteed to be a hit with your family!
In this video, you’ll discover:
How to perfectly marinate chicken for maximum tenderness.
The secret of using Ajwain (Carom Seeds) for a unique digestive and flavorful twist.
A step-by-step "express" method to get a rich, thick gravy using both onions and tomatoes.
​Ingredients:
​Chicken: 500g/1kg
Marination: Yogurt, Salt, Red Chili Powder, Carom Seeds (Ajwain), Ginger Paste, Dry Coriander, Coriander Seeds.
Base: Cooking Oil, Sliced Onions (Golden Brown), Garlic Paste.
Gravy: Fresh Tomato Paste.
The Finish: Green Chillies, Julienne Ginger, Black Pepper, and Crushed Red Pepper (Chili Flakes).
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✅ COMMENT below: Do you prefer Qorma or Karahi?

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