Скачать или смотреть Thai Panang Chicken Curry Recipe with Paste

Panang Chicken curry is a rich, creamy, and mildly spiced Thai dish. It is usually prepared with Panang curry paste, coconut milk, and fresh herbs. The recipe I have shared here shows you how to make an ultimate Panang Curry with chicken with clear step-by-step instructions. This Panang Curry is easy to make a dish and it takes only under 30 minutes. And it is a delicious curry with bursting flavors that tastes great over rice or noodles.

Panang Curry is one of the traditional Thai red curries that is usually thick, creamy, and mildly sweet. Especially the freshly ground curry paste, coconut milk, fish, and peanut sauces make this curry unique from other Thai curries. Not to mention, the bold flavors from the galangal, kaffir lime leaves, and Thai basil leaves make this curry delicious and flavorsome.

Ingredients:
500 gm Chicken, boneless
¼ cup Onion, chopped
¼ cup Green Bell Pepper
¼ cup Red Bell Pepper
¼ cup Yellow Bell Pepper
1 tbsp Galangal, chopped
¼ cup Panang Curry Paste
1 tsp Peanut Sauce
1 tsp Fish Sauce
2 tsp Brown Sugar
1 tsp Salt
1 cup Coconut Milk
¼ cup Oil
¼ cup Thai Basil Leaves

What to expect in this video?
0:00 Introduction
0:13 Panang Chicken Curry making
2:49 Final output
3:01 Recipe notes

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