Скачать или смотреть Ramadan Special EP-2✨| Crispy Egg Puff for Iftar | Iftar Recipe | Bakery Style Egg Puff for Iftar

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‪‪@cook_with_dk.01‬

For Serving 4 to 5 Persons.

INGREDIENTS:

For the Dough

All-purpose Flour (Maida): 3 cups [00:30​]

Salt: 1 teaspoon (or to taste) [00:37​]

Oil: 3 tablespoons [00:43​]

Water: As needed for kneading (medium-soft dough) [01:00​]

For the Onion Masala (Filling)

Oil: 2 tablespoons [01:37​]

Onions: 4-5 medium-sized (thickly sliced) [01:44​]

Green Chilies: 3-4 (finely chopped) [02:00​]

Ginger-Garlic Paste: 1 teaspoon [02:12​]

Turmeric Powder: 1/4 teaspoon [02:23​]

Red Chili Powder: 1 tablespoon [02:23​]

Coriander Powder: 1 tablespoon [02:29​]

Roasted Cumin Powder: 1/2 teaspoon [02:29​]

Garam Masala Powder: 1/2 teaspoon [02:29​]

Salt: 3/4 teaspoon (or to taste) [02:40​]

Water: 1-2 tablespoons (for cooking spices) [02:52​]

Fresh Coriander: Finely chopped [03:14​]

Eggs: 6 boiled eggs (cut in half) [03:31​]

For the Flaky Layers (Slurry)

Melted Ghee (or Oil/Dalda): 3-4 tablespoons [04:24​]

Cornflour (or Maida): 4 tablespoons [04:35​]

Dry Flour: For dusting while rolling [05:10​]




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