Скачать или смотреть Artichoke Confit - Vegan Recipe Demo - How to Cook Artichokes

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How to Use Leftover Artichoke Leaves:    • How to Use Artichoke Leaves - Artichoke Le...  

Artichoke Confit
Ingredients:

4 large, firm artichokes
4 organic lemons, zest and juice
1 cloves of one garlic bulb (at least 8 cloves)
6 sprigs estragon (or 1/2 tbsp dried thyme)
6 sprigs rosemary
3 bay leaves
3 tsp. fleur de sel, more to taste
1 tsp. black pepper corns, crushed in a mortar
750 ml olive oil (3 cups)

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I'm Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.

When you cook more at home, you're eating healthy and saving money. Cooking at home is a great date idea and a very special way to treat friends and family. As you cook more, it will become easier and quicker. I also show valuable cooking tips for freezing, preserving, and storing food.






Hyperfun Kevin MacLeod (incompetech.com)
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