Скачать или смотреть Why Food Safety Matters More Than Ever

Food safety is more than compliance—it’s about protecting lives, trust, and business reputation. In this lecture, learn the hidden dangers in kitchens, the real cost of poor safety, and why HACCP is the global gold standard for prevention. Discover how proactive safety measures can stop contamination before it starts and keep your food business thriving.

You’ll learn how to:

Identify top food safety risks in modern food service.

Understand the connection between poor safety and contamination.

See how HACCP prevents hazards before they happen.

Recognize real-world cases of food safety failures and recoveries.

Build a mindset of prevention, not reaction.

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