The Emirates Culinary Guild | Emirati Cuisine | Sagao Dessert Recipe

Описание к видео The Emirates Culinary Guild | Emirati Cuisine | Sagao Dessert Recipe

This traditional Emirati dessert has a jelly-like texture and is made of sago, saffron, cardamom and a whole lot sugar and ghee.

Ingredients:
2 cups Sago
1 1/3 cups Sugar
5 cups Water
1/2 tsp Saffron
1/2 tsp Rosewater
3 tbsp Ghee
1/1 tsp Cardamom
toasted walnut and pistachio as garnish

CTTO: Chef Ramola Bijendra of Nomad Restaurant, Jumeirah Creekside Hotel

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