Скачать или смотреть Simple Potato Broccoli Casserole With Cream Of Mushroom Soup(焗烤马铃薯西兰花) English Subtitle

This simple broccoli with cheese casserole with cream of mushroom soup recipe is an easy favorite that will delight even the pickiest of eaters. This delectable broccoli, cheese & cream of mushroom soup combo is sure to delight everyone in the family. Baking broccoli in a cheesy sauce is not only easy to prepare but also less stressful & always tastes fantastic!

Wondering how to make a tasty potato broccoli cream of mushroom cheese casserole?
焗烤马铃薯西兰花

Ingredients:
Campbell's® Cream of Mushroom Soup 1can
Broccoli - 1 bunch
Potatoes - 2
Mushroom 4oz (Can use any mushroom such as Crimini/Shiitake/Shimeji/Portabella/White Button/Beech)
Bacon/Pork Belly - 6 slices
Milk or Heavy Cream 7oz (around 200 ml)
Shredded Cheese - 3oz

材料:
蘑菇浓汤 1罐
西兰花 1个
土豆(马铃薯) 2颗
蘑菇 4oz
培根 6片
牛奶或鲜奶油 7oz (200 ml)
起司 3oz

Instructions:
1. Cut broccoli into small florets.
2. Thinly sliced potato & mushroom.
3. Cut bacon into small pieces.
4. Blanch the broccoli florets for ~30 sec to preserve the color & the texture.
5. Put sliced potatoes in cold water & boil until tender.
6. Turn on medium heat, saute bacon & mushroom.
7. Put the cream of mushroom soup, add some milk, mix well.
8. Add potato slices & broccoli florets, mix them well.
9. Transfer to an oven dish, add cheese on top.
10. Bake in the oven at 450 degrees & bake for 10 min or until the surface turns golden brown.

料理步骤：
1. 将西兰花切成小块。
2. 土豆(马铃薯)和蘑菇切片。
3. 培根切成小块。
4. 将西兰花焯水30秒断生，这样可以保留颜色和质地。
5. 用冷水煮土豆(马铃薯)片。
6. 开中火，炒培根和蘑菇。
7. 放浓汤，加牛奶，拌匀。
8. 加入土豆(马铃薯)片和西兰花，混合均匀。
9. 转移到烤箱盘中，在上面加起司。
10. 预热烤箱，烘烤10分钟或直到表面变成金黄色。

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#BroccoliPotatoGratin
#焗烤土豆西兰花
#芝士焗土豆西兰花