『Eng Sub』一块鸡胸肉 2道【凉拌鸡丝】Chicken salad 【田园时光美食2018 214】

Ingredients：
鸡胸肉 450克Chicken breast 450g

葱姜汁材料Ginger scallion oil ingredients：
姜 15克Ginger 15g
葱 30克Green onions 30 g
盐1/2茶匙Salt 1/2 teaspoon
酱油1茶匙Soy sauce 1 teaspoon
油 2汤匙Oil 2 tablespoons
鸡汤 3汤匙Chicken broth 3 tablespoons

麻辣汁材料Spicy sauce ingredients：
花椒 1茶匙Sichuan pepper 1 teaspoon
青麻椒 1茶匙Sichuan green pepper 1 teaspoon
生姜10克Ginger 10g
1个蒜头1 cloves garlic
芝麻 1茶匙Sesame 1 tsp
辣椒粉1茶匙Chili powder 1 teaspoon
油3汤匙 Oil 3 tablespoons

盐 1/2茶匙Salt 1/2 teaspoon
香醋1茶匙Balsamic vinegar 1 teaspoon
麻油 1茶匙Sesame oil 1 tsp
酱油1茶匙Soy sauce 1 teaspoon
白胡椒粉1茶匙White pepper powder 1 teaspoon
糖1/4茶匙Sugar 1/4 teaspoon
鸡汤 3汤匙Chicken broth 3 tablespoons
白洋葱 60克Sweet Onion 60g
香菜15克Coriander 15 g

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