Скачать или смотреть How To Make Beef Tallow French Fries

Did you know that mcdonald’s used to use beef tallow to make their fries? 🐄🍟 Now they use highly processed, highly inflammatory industrial seed oils and a fake “beef flavoring” instead. 🙈

These tallow french fries are so easy to make and are so much better for you than eating fries dinning out (99.99% of restaurants use seed oils). The cool thing about parboiling fries prior to frying them is that it makes the potatoes more digestible and lower in antinutrients. The fries also become more soft on the inside & crispy on the outside. 💛

Fun fact: seed oils (such as canola or vegetable oil) actually make people more hungry when they eat them. Beef tallow and other natural fats will do not that. I always prioritize animal protein & fat with my meals, but do really well with having some carbs alongside them. I find that I’m perfectly satisfied just eating a few of these tasty fries!

Tallow fries are not only much better for you, but they TASTE way better too! 🤌🏻 Be sure to save this post & follow along for more real food recipes. If you make tallow fries, let me know how they turn out! 🫶🏻

P.S. You can save and reuse the tallow after frying!! Don’t throw it out!