Скачать или смотреть WORK A 16-HOUR SHIFT WITH ME! (Kitchen Vlog in Shediac, New Brunswick)

It's been awhile since I've made a vlog! I am currently working at Bistro Le Moque-Tortue in Shediac, and for the time being one of my main tasks is taking care of the dish pit. It won't always be this way and I'm also working with their BBQ smokers, with that comes many other tasks like portioning seen here. On Sunday I was scheduled from 9am-Close (around 2 or 3pm) however there was more work to be done than time in the shift! I always make sure to communicate with my manager and ensure additional hours are acceptable. Because I bill the restaurant for my hours as a "contractor" I can always make adjustments to billing if needed. The added flexibility is great.

If you enjoy these longer videos be sure to let me know in the comments, if you have any questions feel free to ask!

Time codes:
00:00 - Intro
01:16 - Arriving at work
02:00 - First tasks
3:53 - Why am I here so early?
06:20 - Prep for brunch
07:34 - Guest appearance
08:02 - Back to work
08:44 - Finishing the meat
13:33 - Clean up
14:54 - RSG cutlery world record attempt
17:30 - Finish up cleaning
19:44 - Meat/Closing up
22:32 - My failed joke
23:49 - I forgot something
26:26 - The End