Goan traditional patoleo/Goan patoli on turmeric leaves/ rice jaggery coconut Goan sweet/steamed

GOAN PATOLEOS/PATOLI
Patoleo are sweet steamed dumplings where rice paste is stuffed with coconut jaggery filling and cooked by wrapping and steaming in turmeric leaves which impart a lovely flavour to the patoleo.
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Ingredients:
15-20 fresh turmeric leaves
1 cup scraped palm/cane jaggery
1/4 cup Chickpea lentils(Chana dal)
1 cup goan parboiled rice
1 tsp cardamom powder
1 cup grated coconut
Salt to taste

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