Скачать или смотреть How to Make Xiao Long Bao (Soup Dumplings) from Scratch | Step-by-Step Guide

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Xiao long bao, aka Chinese soup dumplings, is the perfect single bite of food. It appears like a standard dumpling, but as you bite into its delicate wrapper, a mouthful of savory broth will burst out with a tender meatball floating inside.

As one of the finest Chinese dishes, xiao long bao isn't easy to make. Don't worry; I will explain every step in as much detail as possible. You will learn how to make that incredibly rich, tasty broth and I have tips for you to make the dough extra stretchy in order to wrap perfect dumplings without breaking the wrapper. I also include lots of shortcuts and replacements to guarantee you a restaurant-standard result at home.

Ingredients to make the broth jelly

150g / 5.3 oz pork skin
454g / 1 pound pork bones
60g / 2.1 oz Jinhua ham
24g / about 8 slices ginger
45g / about 3 scallions
1.2 liters / 5 cups water

Short cut ingredients for the broth jelly
4.5 tsp of gelantin powder (in the video, I said it is 4.5 tbsp. It was a slip of the tongue! Sorry about that)
1/4 tsp of salt
1.5-2 cups of store-bought unsalted stock


Ingredients to make the wrapper

300g / 10.6 oz bread flour (Amazon Link - https://geni.us/-bread-flour)
150g / 5 fl oz room-temperature water
2.9g / ½ tsp salt

Ingredients to make the filling

32g / ½ cup diced scallion
9g / 1 Tbsp minced garlic
6g / 2 tsps minced ginger
0.6g / ¼ tsp ground white pepper (Amazon Link - https://geni.us/white-peppercorns)
0.4g / ¼ tsp Sichuan peppercorn powder (Amazon Link - https://geni.us/sichuan-peppercorns)
34g / 2.5 Tbsps oil
9g / 1 Tbsp roasted sesame seeds (Amazon Link - https://geni.us/roasted-sesame-seed)
1.4g / ¼ tsp salt
16.6g / 1 Tbsp soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
4.2g / 1 tsp sugar
250g / 8.8 oz ground pork
60g / ¼ cup water

Ingredients to make the dipping sauce

32g / 2 Tbsps apple cider vinegar (Amazon Link - https://geni.us/applecider-vinegar)
11g / 2 tsps soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
9g / 1 Tbsp julienned ginger