Debone Chicken Thighs (Why You Should and How-to)

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Grilled chicken thighs are a favorite for us at home, we eat them at least twice a week usually served up in tacos topped with salsa and on top of a bed-liner of guacamole. But why should you be deboning them yourself?
It’s a long story, but it starts with the crispy skin. To me, there is nothing better than a crisped up chicken skin to compliment the juicy and moist meat. Lately I’ve found that in most stores, the deboned thighs come with the skin removed, so that is no go for me.

The second reason is that it actually costs less for the same amount of meat if you purchase chicken thighs with the bone-in. Nine times out of ten most are trying to be economical about their spending, especially these days with the prices of meat. Buy bone-in chicken thighs and deboning at home is an easy way to save a little money without sacrificing on flavor.

The last reason, well, I like to play with knives! Lol. It’s always good practice to sharpen up your tools and practice your trimming skills. This is a good opportunity to bust out your favorite knives and get some practice in.
No for how to do the trim, check out the full video!