John Whaite's Millionaire Brownies | At Home | Waitrose

These Millionaire Brownies are indulgent and taste great. Join TV chef, author, cookery school teacher and The Great British Bake Off winner, John Whaite in his home kitchen to see how they're made.

Combining two classic tray bakes – chocolate brownies and millionaire’s shortbread – these have a squidgy chocolate brownie base topped with a rich, smooth caramel layer, finished off with a final layer of chocolate and a sprinkling of pecans, cranberries and flaky sea salt to help balance the sweetness.

As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.

We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.

For the brownies:
200g Belgian 54% dark chocolate
200g unsalted butter, cubed
265g caster sugar
130g plain flour
20g cocoa powder
½ tsp fine salt
3 British Blacktail Large Free Range Eggs

For the caramel layer:
397g can condensed milk
150g light brown muscovado sugar
100g unsalted butter
40g golden syrup
1 vanilla pod, seeds
½ tsp fine salt

For the chocolate layer:
200g Belgian 54% dark chocolate
20g sunflower oil
30g pecans, chopped
25g dried cranberries
Sprinkling of sea salt flakes

To view the full recipe | https://bit.ly/3e5VWMf
__

Follow us:

Twitter |   / waitrose  
Facebook |   / waitrose  
Instagram |   / waitrose  
Pinterest |   / waitrose  

More great recipes, ideas and groceries | http://www.waitrose.com

Subscribe to our channel for new videos every week