How to Truss a Chicken | Lillie's Table with Charlie McKenna

Chef Charlie McKenna walks you through step by step instructions and tips on how to truss a chicken.

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Charlie McKenna, Founder & Pitmaster
2x World BBQ Champion, Memphis in May
Award-Winning Rubs, Sauces, Smoked Meats, Wing and Tender Sauces, and More

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About Lillie’s Q:
Crafted by Chef and 2x World BBQ Champion Charlie McKenna, our lineup includes sauces, rubs, smoked meats, and wing & tender sauces. Rooted in Southern Tradition, our products are gmo free, gluten-free, and never made with high fructose corn syrup. Savor the flavors of the South!