Grain Free Bread

Описание к видео Grain Free Bread

Most grains aren't what they used to be and our body just doesn't like them. With genetic modification, pesticides, herbicides and even growth of fungus grains may be good to avoid. What's a person do to that really likes bread? Other than making your own, there are a couple of good options available. I hope you enjoy the taste and texture like I do.

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