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Kadumanga Curry – Traditional Kerala Raw Mango Curry ✨🌿

In this episode, Chef Abida Rasheed prepares one of Kerala’s most nostalgic and tangy dishes — Kadumanga Curry, a simple yet bold curry made from raw mango, coconut oil, mustard, and chilli.

This classic dish is a staple in many Kerala homes, especially during mango season, and pairs beautifully with hot rice, kanji, or even dosa. With its sharp tang, mild heat, and comforting aroma, Kadumanga Curry brings back memories of summer afternoons and grandmother’s kitchen.

🔥 In this video you will learn:
✔️ How to prepare traditional Kerala Kadumanga Curry
✔️ The right raw mango variety to use
✔️ Tempering mustard, chilli & coconut oil the authentic way
✔️ The perfect balance of sour, spicy, and salty flavours
✔️ Storage tips & serving ideas

A simple recipe packed with the true flavours of Kerala — made exactly the way our elders prepared it. 💛

✨ About Abida Rasheed
Abida Rasheed is Kerala’s iconic culinary storyteller, known for preserving Malabar’s food heritage through traditional recipes and soulful cooking.

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