Скачать или смотреть Why did this BBQ Burger get a Michelin Star?

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00:00 – introduction to a michelin star BBQ burger
00:47 – meat selection: brisket trimmings vs chuck
01:12 – grinding the beef: coarse and fine grind
02:21 – shaping half-pound burger patties
03:40 – seasoning the patties
04:02 – checking bun size and patty shrinkage
04:38 – smoking setup with the Borniak smoker
05:09 – making the beet BBQ sauce
07:26 – measuring burger temperature
07:38 – finishing the BBQ sauce
08:02 – taking burgers out of the smoker
08:14 – reverse sear setup and PMX hand polished cast iron pan
08:53 – frying the onions
10:08 – searing the burgers
10:37 – melting the cheese
10:47 – toasting the buns
10:51 – building the burger with sauce, onions & pickles
11:19 – slicing and final look
11:44 – closing thoughts

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