Скачать или смотреть How to Prep Your Beef for the PERFECT Roast | Tips for Maximum Flavour!

Follow these simple steps for the perfect roast beef:

• Take the beef joint out of the fridge for at least 30 mins before cooking, this will allow the joint to come up to room temperature

• Pre-heat your oven (see pack for instructions)

• Peel and roughly chop 2 medium white onions, 3 carrots and 4 cloves garlic. Add to a large roasting tin along with a few sprigs of thyme.

• Season the beef joint with salt and pepper and seal off on all sides in a hot pan until golden brown in colour (keep the netting on!)

• Place the beef joint on top of the vegetables in the roasting tin. If you're cooking roasties pour the hot fat from the pan over your pre boiled potatoes for extra flavour when roasting!

• Put the joint in the oven and follow back of pack cooking instructions

• Once cooked rest the joint on a surface or plate for 20-30 mins , lightly covering the joint in foil. The joint will not lose its heat but will absorb all the moisture while resting

• When ready carve and enjoy!