Скачать или смотреть Sindhi Kadhi and Aloo Tuk | The Ultimate Comfort Combo

Some dishes just feel like a warm hug…
Sindhi Kadhi and Aloo Tuk is one of them. 🫂
Spicy, tangy, full of veggies, and straight from Mere Ghar Ka Khana. 😋


Sindhi Kadhi-

Ingredients:
2 tbsp oil
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp fenugreek seeds
2 sprigs of curry leaves
2 -3 slit green chilies
1 small piece of ginger- finely chopped
A pinch of hing (asafoetida)
3 tbsp besan (gram flour)
1 tsp red chili powder
2 kg tomatoes (Blanched, puréed and strained properly)
Salt to taste
1 drumstick (cut into 2 “ pieces )
150 gm cluster beans(gavar)
12-15 ladyfingers
Freshly chopped coriander leaves for garnish

Method:
1. Put all the veggies in a big bowl, add salt and keep it aside
2. Now take a kadhai and heat the oil.
3. Add cumin seeds, followed by mustard seeds, allow them to crackle & splutter.
4. Then add fenugreek seeds and let them sizzle a bit.
5. Add the curry leaves now, then green chillies, and then the chopped ginger.
6. Once fragrant, add asafoetida and almost immediately add the besan.
7. Roast till biscuity colour and stir continuously to avoid lumps
8. Then add the red chili powder, cook for a few seconds and add then the tomato Purée.
9. Add salt to taste and mix thoroughly.
10. Give this a couple of boils and then add the veggies.
11. Cover the kadhai with a lid and cook until the vegetables are tender. Add water to adjust the consistency.
12. Finish with a generous handful of chopped coriander leaves.
13. Serve hot with rice and aloo tuk and don’t blame me for not being able to stop eating 🙈

Air Fryer Sindhi Aloo Tuk Recipe

Ingredients:
• Baby potatoes – 400 gm (or regular potatoes cut into big pieces)
• Oil – 1½ tbsp
• Salt – to taste
• Red chili powder – 1 tsp (adjust to taste)
• Dry mango powder (amchur) – 1 tsp
• Cumin powder – 1 tsp

Method:
1. Wash and par boil the potatoes in salted water until just fork-tender (not too soft).
2. Drain and let them cool slightly.
3. Gently press each potato using the bottom of a small, flat glass without breaking them apart.
4. Brush or spray the smashed potatoes lightly with oil.
5. Place them in the air fryer basket in a single layer and Air fry at 200°C for 10-12 minutes until crispy and golden, flipping halfway.
6. In a bowl, mix all the dry spices.
7. Toss the hot, crispy potatoes in the spice mix and coat well.
8. Serve hot with Sindhi Kadhi and steamed rice.

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