Gujarati Chevdo Recipe, also known as Poha Chivda or Farsan Chevdo, is one of the most loved and iconic Gujarati snacks enjoyed with tea, during festivals, or as a light evening munching option. This crispy, sweet, and spicy Gujarati Chevdo is a perfect blend of flavors and textures—crispy poha, crunchy nuts, aromatic curry leaves, and a touch of sugar and spices that make it irresistibly delicious. Whether it’s Diwali, Holi, or simply a rainy evening, Chevdo is a must-have snack in every Gujarati household. In this video, Shilpa Borde shares her authentic Gujarati Chevdo Recipe that captures the traditional taste passed down through generations while making it simple and easy to prepare at home.
This homemade Gujarati Chevdo recipe is the perfect balance of crispy poha (flattened rice), fried peanuts, cashews, raisins, and mild spices that come together to create a mouthwatering tea-time snack. The aroma of curry leaves, mustard seeds, and green chilies sizzling in hot oil gives this Chevdo its signature flavor. Many Gujarati families make Chevdo in bulk during festive seasons like Diwali, as it stays fresh for weeks and can be stored in airtight containers. If you’re looking for a traditional Gujarati farsan that is easy to make, light to eat, and full of taste, then this Chevdo recipe is the ultimate choice.
Chevdo is also known as Chivda or Chiwda in different regions of India, but the Gujarati Chevdo stands out for its unique combination of sweet, spicy, and tangy elements. The use of sugar, green chilies, and dry fruits makes it special and appealing to all age groups. This video explains step-by-step how to make crispy Gujarati Chevdo at home without it becoming oily or soggy. Perfect for beginners as well as experienced cooks, Shilpa Borde’s Gujarati Chevdo recipe guarantees perfect results every time.
Gujarati Chevdo is not just a snack—it’s a tradition that connects generations. Every bite of this crispy poha mixture brings back the nostalgia of homemade Diwali snacks prepared by mothers and grandmothers. The light crunch, gentle sweetness, and aromatic tempering make Chevdo an irresistible tea-time companion. Pair it with a cup of masala chai, serve it as a travel snack, or gift it to friends during festivals—it’s always a hit. This easy Chevdo recipe requires minimal ingredients and can be customized to your liking by adjusting the spice and sweetness levels.
In this Gujarati Chevdo recipe video, you’ll learn how to fry poha to perfect crispness, how to prepare the tempering with mustard seeds, green chilies, and curry leaves, and how to mix everything uniformly to get that even coating of flavor on each flake. Shilpa Borde also shares useful tips to make the Chevdo last longer and stay fresh for weeks without losing its crunch. Whether you prefer your Chevdo spicy with lots of chilies or mild with a hint of sweetness, this recipe can be easily tailored to suit your taste buds.
This homemade Chevdo recipe is perfect for festive occasions like Diwali, Navratri, or Makar Sankranti when families gather to prepare traditional Gujarati farsan together. The recipe also works wonderfully as a light snack to accompany chai or coffee. Its versatility makes it a favorite across India and among Gujarati communities worldwide. The keyword-packed tags like Gujarati Chevdo Recipe, Poha Chivda, Homemade Farsan, Diwali Snacks, and Gujarati Namkeen ensure that this recipe reaches everyone searching for authentic Gujarati snacks online.
So if you love Gujarati snacks like Gathiya, Fafda, Papdi, or Sev, this Chevdo recipe will definitely become your next favorite. Try this easy, crispy, and flavorful Gujarati Chevdo Recipe at home today and enjoy the authentic taste of Gujarat with every bite. Watch the full video by Shilpa Borde and discover the joy of making homemade farsan that stays fresh, crunchy, and irresistibly tasty for days.
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