Скачать или смотреть The Secret to Tender Liver Pancakes: No Splatter, Melt-in-Your-Mouth Fritters!

Welcome back to Culinary Compass! Are you looking for a foolproof way to prepare liver that is guaranteed to be juicy, tender, and melt-in-your-mouth delicious? This quick and easy recipe for Liver Pancakes (or fritters) solves the common culinary challenge of dry, tough liver. We use a combination of semolina and perfectly sautéed vegetables to create a light, flavorful batter that holds its moisture perfectly.

This video demonstrates crucial *Professional Cooking Techniques**, like careful temperature control (low heat below medium) to ensure even cooking and prevent messy splatter—making cleanup easy! It's an excellent way to incorporate the potent **Nutrition* benefits of chicken liver (rich in iron and vitamins) into your *Healthy Living* routine without sacrificing taste. Learn the *Food Science* behind allowing the semolina to rest and absorb the liquid for the optimal pancake batter consistency. This dish is truly *Gourmet* comfort food that is surprisingly simple to master.

Watch until the end for all the preparation tips, and remember to subscribe!

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FULL RECIPE: Tender Liver Fritters

Ingredients:
1.75 cups Chicken Liver (or other liver)
1 tbsp Semolina
1 medium Egg
1 medium Carrot, finely grated
1 medium Onion, finely chopped
Vegetable Oil (for sautéing and frying)
Salt (approx. 1/3 tsp, or to taste)
Freshly Ground Black Pepper

Instructions:
1. Blend the liver, semolina, and egg until smooth. Use a meat grinder if preferred. Cover and let the mixture sit for 10-15 minutes so the semolina can absorb the liquid.
2. In a skillet, heat a couple of tablespoons of oil. Sauté the chopped onion until translucent.
3. Add the grated carrot to the skillet and sauté the vegetables until they are tender.
4. Add a generous pinch of freshly ground black pepper to the vegetables and stir immediately to release the aroma.
5. Transfer the fragrant sautéed vegetables to the liver-semolina mixture. Add salt and mix all ingredients thoroughly until you achieve a liquidy, pancake-like batter.
6. Heat a clean skillet over medium-low heat and add a little fresh oil.
7. Spoon the liver mixture onto the skillet, forming small pancakes/fritters. Ensure the heat is low (below medium).
8. Fry for approximately two minutes per side until beautifully golden and cooked through. Do not overcook to keep them tender and juicy.
9. Serve hot with your favorite side dish!