Скачать или смотреть 4 New & Easy Chutney Recipes for Idli & Dosa | South Indian Breakfast Chutney Recipes

Sharing my 4 unique but quick-to-make chutney recipes for idlis & dosas. Trust me, they are absolutely yummy!

0:00 Recipe 1
4:57 Recipe 2
9:02 Recipe 3
12:39 Recipe 4

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Ingredients for Recipe 1:
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon urad dal
4-5 garlic cloves
1 inch ginger
2 medium onions
4-5 green chillies
10-12 curry leaves
½ cup raw peanuts
¼ cup roasted chana dal
2 inch tamarind
salt to taste
handful of fresh coriander

For Tadka
2 tablespoons oil
1 tablespoon mustard seeds
1 tablespoon urad dal
1 tablespoon roasted chana dal
12-14 curry leaves
2-3 dried red chillies
1 small onion finely chopped
2-3 cups water


Ingredients for Recipe 2:
1 cup (150g) raw peanuts
2 tablespoons oil
½ teaspoon cumin seeds/jeera
½ teaspoon urad daal
1 pinch asafetida/heeng
4 cloves garlic
1 small piece ginger
½ cup shallots/onion
5-6 dry red chillies
1 inch tamarind
½ teaspoon kashmiri red chilli powder
salt to taste
water as required

For Tadka
2 tablespoons oil
½ teaspoon mustard seeds
1 teaspoon urad daal
6-8 fresh curry leaves
1-2 dry red chillies


Ingredients for Recipe 3:
2 teaspoons oil
1 teaspoon cumin seeds
1 tablespoon coriander seeds
4 garlic cloves
1 inch ginger
¼ cup peanuts
2 medium onions
4 medium tomatoes
salt to taste
7-8 dried red chillies
1 inch tamarind
1 teaspoon jaggery
½ teaspoon kashmiri red chilli powder (optional)

For Tadka
2 teaspoons oil
1 teaspoon mustard seeds
1 teaspoon urad dal
1 pinch asafoetida
1 teaspoon garlic
5-6 curry leaves
2 dried red chillies


Ingredients for Recipe 4:
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon urad dal
1 tablespoon roasted chana dal
2 tablespoons raw peanuts
1 pinch asafoetida/hing
4-5 garlic cloves
2 dried red chillies
½ cup shallots or 1 medium onion
¼ cup fresh coconut
1 lemon-size tamarind
2-3 green chillies
1½ cups curry leaves
Salt to taste

For Tadka
1 teaspoon oil
1 teaspoon mustard seeds/rai
1 teaspoon urad dal
1 pinch asafoetida/ hing
8-10 curry leaves
2 dried red chillies


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