Скачать или смотреть Creme Brulee Recipe [Silky & Creamy] || Creme Brulee Recipe in Restaurant Style

Creme Brulee Recipe [Silky & Creamy] || Creme Brulee Recipe in Restaurant Style
Creme Brulee || Creme Brulee Recipe
Today’s recipe Creme Brulee is very simple & favorite of all I am sure 🤩

Let's make it

Ingredients:
Egg Yolks: 4
Sugar: 1/3 cup (65g)
Heavy cream: 200ml
Milk: 200ml
Vanilla extract: 1 tsp
Some sugar (for top layer)

Recipe:
Separate 4 egg yolks & add sugar in it. Now mix it well until it gets creamy & its color changes.
Now take heavy cream in a pan on low flame. Cook it for a while & then add milk & vanilla extra. Mix it well.
Bring it to simmer but don’t boil it. Take it off from stove & sift it.
Preheat your oven at 140•C for 10-12 minutes.
Now pour this mixture into small heatproof bowls.
Put all bowls into a tray & add hot water to the level that half bowl should be dipped into it.
Now bake them for 35-40 minutes.
After baking bring them to room temperature & refrigerate for at least 4 hours or overnight.
After that top it with some sugar & torch it to make a caramelized layer on top.
Voila your Creme Brûlée is ready. Enjoy


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#cremebrulee #desserts #frenchdesserts